Description
This Chicken Parmesan stands out with its crispy coating, rich marinara, and melted mozzarella. It offers a delightful blend of flavors, making it an ideal choice for a quick weeknight dinner or comforting meal everyone will love.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts pounded to 1/2-inch thickness
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1.5 cups seasoned italian breadcrumbs
- 0.5 cup grated parmesan cheese
- 1.5 cups vegetable oil for frying
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup parmesan cheese for topping
- 2 tablespoons fresh basil chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Set up three shallow bowls: one with flour, the second with beaten eggs, and the third with seasoned breadcrumbs and 0.5 cup of Parmesan cheese.
- Dredge each chicken breast in flour, shaking off any excess, dip into beaten eggs, and then coat thoroughly with the breadcrumb-Parmesan mixture. Press gently to ensure adherence.
- In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown on both sides, approximately 3–4 minutes each side. Drain on paper towels afterward.
- Spread a thin layer of marinara on the baking sheet and place the fried chicken on top. Spoon 2-3 tablespoons of marinara over each piece, then add shredded mozzarella and a sprinkle of Parmesan on top.
- Bake for 20–25 minutes until the cheese is melted and bubbling, ensuring the chicken's internal temperature reaches 165°F (74°C).
- Remove from the oven, let rest for 5 minutes, and garnish with fresh basil before serving.
Notes
For extra crunch, consider using panko breadcrumbs in the coating.
Pair with a side salad or crusty bread to elevate your meal.
Make ahead by preparing the chicken and storing it in the refrigerator before frying.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 575
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg