Description
This Chicken Salad With Grapes combines savory chicken with sweet grapes for an irresistible flavor explosion. Quick to prepare, it’s perfect for light lunches or picnic treats.
Ingredients
Scale
- 4 cups cooked shredded chicken breasts
- 2 cups red seedless grapes (cut in half)
- 4 sticks of celery (chopped)
- ½ red onion (chopped)
- ½ cup chopped walnuts
- 1 cup mayonnaise
- 1 lemon (juiced)
- 2 tablespoons fresh dill (finely chopped)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional lettuce leaves and croissants
Instructions
- In a large mixing bowl, combine the shredded chicken, grapes, celery, onion, and walnuts.
- In another bowl, whisk together mayonnaise, lemon juice, dill, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and gently fold to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Using rotisserie chicken saves time and adds flavor.
For a lighter option, substitute some mayonnaise with Greek yogurt.
This salad tastes even better the next day after flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 7g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg