The aroma of roasted vegetables wafts through the air, each note of garlic and spice inviting you closer. As the Chilli Garlic Butter Roasted Cabbage Wedges broil, the edges crisp and turn a lovely golden brown, while the soft interior stays delightfully tender. The moment you slice into one, it releases a steam that dances with the scent of buttery garlic and a kick of chili. Ah, it’s like a warm hug on a chilly evening!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chilli Garlic Butter Roasted Cabbage Wedges
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chilli Garlic Butter Roasted Cabbage Wedges

Chilli Garlic Butter Roasted Cabbage Wedges

I remember the first time I attempted roasting cabbage — I was skeptical. What could cabbage possibly offer? But it turned out to be one of those unexpected delights that surprised me. Family gatherings became the perfect stage for this dish, underlining a heartwarming camaraderie over crunch and flavor. Now, I promise you, you’ll want to put this recipe in your weekly rotation. Let’s embark on this flavorful adventure together, shall we?

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just about 30 minutes, making it a perfect weekday side dish.
Irresistible Flavor: The combination of garlic and chili brings a bold punch, making your taste buds dance.
Eye-Catching Appeal: These vibrant cabbage wedges are as stunning as they are delicious — perfect for impressing guests!
Flexible Serving: Enjoy them as a snack, a side dish, or even as a light main course.
Diet-Friendly Options: Easily adaptable to gluten-free; just ensure your Panko is gluten-free too!

Ingredients You’ll Need

4 tbsp Butter: Use unsalted butter for better control over the saltiness. This creamy ingredient helps create that rich, roasted flavor. If you prefer, ghee can be a fantastic substitute.
1 tsp Onion Powder: Adds depth without overpowering the dish. Fresh onions can be used for a stronger flavor, just note they may release more moisture.
1 tsp Garlic Powder: Offers concentrated garlic flavor. Feel free to use fresh minced garlic if you love that vibrant taste, but keep an eye on cooking time.
1/2 tsp Salt: Essential for bringing out the flavors. Adjust to your preference, especially if using salted butter.
1 tbsp Chilli Crisp or 1 tsp Dried Chilli Flakes: This provides a beautiful spicy kick. Chilli crisp brings umami notes, while dried flakes deliver pure heat.
1 Sweetheart Cabbage: This variety, also known as pointed cabbage here, is tender and lovely. If you can’t find it, regular green cabbage works, though it may take longer to cook through.
4 tbsp Panko Breadcrumbs: These provide that delightful crunch on top. If you’re gluten-free, opt for gluten-free Panko.
1/4 tsp Garlic Powder: For added dimension in the breadcrumbs.
1 tbsp Parsley (chopped): Fresh herbs brighten the dish. Swap for chives or cilantro for a different flavor twist!
1 tbsp Hazelnuts (chopped, optional): These add a nutty flavor and crunch, so feel free to skip them if you prefer a nut-free dish.

How to Make Chilli Garlic Butter Roasted Cabbage Wedges

Preheat and Prepare: Start by preheating your oven to 400°F (200°C). While it’s heating, cut the sweetheart cabbage into quarters, revealing those beautiful, leafy layers. Make sure to keep the core intact, as it will hold the wedges together while roasting. This technique helps create an ideal texture with a tender outside and a crisp inner bite.

Mix and Brush: In a small bowl, combine 3 tablespoons of melted butter, onion powder, garlic powder, salt, and your chosen chili crisp or flakes. Brush this flavorful glaze generously over each cabbage quarter, ensuring you cover every surface, including the bottom to maximize that delicious flavor. This layering of butter infuses every bite with its goodness!

Roast Until Charred: Place the cabbage wedges on a baking sheet, cut-side down, and slide them into your preheated oven. Roast them for approximately 20 minutes, or until you see a tempting char forming on the outside. If your cabbage is particularly dense, it might need up to 35 minutes. Keep an eye on it, and trust your instincts; when it’s tender yet crispy, it’s golden!

Toast the Breadcrumbs: While the cabbage is roasting, melt the remaining tablespoon of butter in a skillet over medium heat. Add the Panko breadcrumbs and 1/4 teaspoon of garlic powder, stirring continuously until the breadcrumbs turn golden and fragrant. This should only take a couple of minutes, so don’t wander off. Immediately remove them from the pan to avoid burning, and set aside.

Garnish and Serve: Once the cabbage is perfectly roasted, remove it from the oven. Sprinkle the savory toasted Panko crumbs, along with the chopped hazelnuts and fresh parsley, on top of each wedge. This final touch adds a delightful crunch and freshness, elevating your Chilli Garlic Butter Roasted Cabbage Wedges to a new level.

Storing & Reheating

To keep your Chilli Garlic Butter Roasted Cabbage Wedges fresh, store any leftovers in an airtight container. They’re best enjoyed at room temperature for up to 2 hours. For refrigeration, they can last up to 3 days. If you’d like to keep them longer, you can freeze the cooked wedges in a single layer and transfer them to a freezer-safe container for up to 3 months. When you’re ready to indulge again, simply thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Note that while the flavor will still be divine, the texture may change slightly — the fresh crunch is best enjoyed directly after roasting!

Chef’s Helpful Tips

Ensure your oven is preheated; this helps achieve a nice char on the cabbage.
If your cabbage isn’t cooking evenly, give it a gentle flip halfway through roasting to promote even browning.
Want extra garlic punch? Feel free to throw a few whole garlic cloves onto the roasting tray with the cabbage for enhanced flavor.
If using fresh herbs for the garnish, add them right before serving to retain their vibrant color and taste.
Experiment with the spices — smoked paprika or cumin could add interesting flavors!

Every bite of these Chilli Garlic Butter Roasted Cabbage Wedges pulls you closer to the warmth of nostalgia. The combination of flavors and textures creates a dish that isn’t just a side, but a celebration of simple ingredients coming together. Don’t hesitate to make it your own, whether you lean into spice or fold in different herbs. Wherever you serve it, it’s bound to turn moments into memories—after all, isn’t that what we’re all really after?

Recipe FAQs

Can I use green cabbage instead of sweetheart cabbage?

Absolutely! Green cabbage works well, although it might take a little longer to roast due to its denser structure. Just keep an eye on it during cooking to ensure it becomes tender and crispy.

Is this recipe gluten-free?

You can make it gluten-free by choosing gluten-free Panko breadcrumbs. Just check the packaging to ensure there are no hidden gluten ingredients. Otherwise, the recipe itself is naturally gluten-free!

Can I make this dish ahead of time?

Yes! You can roast the cabbage ahead of time and store it in the fridge for up to 3 days. Reheat in the oven to restore some of that crispy texture before serving.

What can I serve this with?

These roasted cabbage wedges pair beautifully with grilled meats, fish, or even a hearty grain salad. They also shine as a delightful vegetarian main course when served with a robust sauce or dip on the side!