Description

This Chocolate Cake Chocolate Ice Cream features irresistible flavors and simple prep. Made with rich cocoa, heavy cream, and chunks of chocolate cake, it’s the perfect treat to enjoy anytime, whether for dessert or a cozy night in.

Ingredients

Scale

40 g unsweetened cocoa powder
½ teaspoon instant coffee powder
85 g granulated sugar
170 g whole milk
285 g heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla bean paste
150 g leftover chocolate cake

Cook Mode Prevent your screen from going dark

Instructions

Sift together cocoa powder and instant coffee powder. Combine with sugar, milk, cream, salt, and vanilla until smooth.
Pour the mixture into the Instant Chill bowl. Select the 'ice cream' setting and mix for 20 minutes. During the last 3 minutes, add half the chocolate cake chunks.
Carefully fold in the remaining chocolate cake chunks by hand. Serve immediately for soft-serve texture or freeze for at least 30 minutes for firmer ice cream.

Notes

Using high-quality cocoa powder enhances the chocolate flavor.
Feel free to add more chocolate cake chunks if desired for extra texture.
Serve with whipped cream or chocolate sauce for a delightful dessert.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22 g
Sodium: 50 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 100 mg