Description

These Cinnamon Raisin Hot Cross Buns are a sweet treat perfect for any occasion. Their irresistible flavor comes from a delightful mix of cinnamon and raisins, making them a fantastic choice for quick breakfasts or as a comforting snack. Simple to prepare, they will surely be a hit with family and friends!

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour (you may need more or less depending on how dry your kitchen is)
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

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Instructions

In a mixing bowl, combine warmed milk, yeast, and sugar, then stir. Allow the mixture to sit for 10 minutes until it becomes foamy.
Incorporate eggs, water, salt, butter, and cinnamon into the yeast mixture and blend well.
Gradually add flour, one cup at a time, until a dough ball forms.
Mix in the raisins until evenly distributed throughout the dough.
Brush a bowl with oil, place the dough inside, and let it rise for 90 minutes in a warm spot while covered with a moist towel.
After the initial rise, divide the dough into either 9 large balls or 12 smaller ones, and arrange them on a baking pan.
Preheat your oven to 375°F.
Allow the dough balls to rise again for 30 minutes, keeping them covered with a moist towel.
Brush the tops of the buns with an egg wash.
Bake in the preheated oven for 15 minutes until golden brown.
Combine water and icing sugar until you reach a thick consistency, and transfer it into a piping bag.
Let the buns cool completely before piping a cross on each.
Serve with butter and enjoy!

Notes

For best results, ensure your ingredients are at room temperature before mixing.
You can adjust the amount of raisins according to your taste preference.
These buns can be made ahead of time and reheated for a warm treat.

Nutrition

Serving Size: 1 bun
Calories: 180
Sugar: 4g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg