Description
This Cinnamon Roll Apple Pie is a delightful blend of sweet cinnamon rolls and spiced apple filling, topped with a buttery crumble. Perfect for family gatherings or a cozy dessert night!
Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees F and spray a 10" pan with non-stick spray.
- Flatten the 8 cinnamon rolls and place them into the bottom of the prepared pan.
- Brush the flattened cinnamon rolls with the whipped egg white.
- In a small bowl, mix 2 tbsp of sugar with 1/2 tsp of cinnamon and sprinkle it over the cinnamon rolls.
- Bake the cinnamon rolls for 10 minutes.
- Remove from the oven and spread the apple pie filling over the baked cinnamon rolls.
- In another small bowl, combine softened butter, flour, brown sugar, and 1 tsp of cinnamon to create a crumble mixture using a fork.
- Evenly sprinkle the crumble over the apple pie filling, followed by the chopped pecans.
- Bake for an additional 25-30 minutes.
- Optionally, top with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.
Notes
For added sweetness, include the icing that comes with the cinnamon rolls on top after baking.
Serve warm for the best flavor experience.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg