Description
These Classic Burgers are bursting with flavor thanks to ground beef and a smoky seasoning blend. Perfect for festive gatherings, they ensure everyone enjoys a delicious meal that’s easy to prepare and packed with irresistible taste!
Ingredients
Scale
- 2 pounds ground beef
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground black pepper
- 1 teaspoon dry mustard
- 8 hamburger buns
- lettuce, tomato, red onion for serving
- favorite condiments
Instructions
- Prepare a grill fire to about 300° using hickory or oak wood for smoke.
- Combine brown sugar, granulated garlic, smoked paprika, kosher salt, black pepper, and dry mustard to make a steak rub.
- Mix the seasoning blend into the ground beef and form the mixture into 8 patties, ensuring a slight indentation in the center of each one.
- Place the patties on indirect heat and cover the grill. Cook for 5 minutes, then flip the burgers and continue cooking until they reach an internal temperature of 165°.
- Remove the burgers from the grill and serve them on buns with lettuce, tomato, onion, and your favorite condiments.
Notes
For extra flavor, let the patties marinate with the seasoning for an hour before grilling.
Use a meat thermometer to ensure burgers are cooked to a safe temperature.
Experiment with different types of buns or toppings for a customized burger experience.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg