Description

This Classic Coleslaw combines shredded cabbages and carrots with a creamy dressing, making it a delightful addition to any meal. Quick to prepare and absolutely flavorful, it’s a must-try for a fresh and satisfying side salad!

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well to evenly coat.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For added crunch, consider including chopped apples or raisins.
Adjust the dressing ingredients to cater to your taste preferences.
This coleslaw can be made a day ahead for even more flavor!

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg