Description
This classic coleslaw recipe offers a flavorful twist on the traditional dish. With finely shredded cabbage, fresh carrots, and a creamy dressing, it’s perfect for summer gatherings and adds a refreshing crunch to any meal.
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- salt and pepper to taste
Instructions
- Remove tough outer leaves from the cabbage and finely shred the rest.
- Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.
Notes
For an added crunch, consider adding chopped apples or nuts.
Adjust the sugar to balance the acidity based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg