Description
Cookies and Cream Cookies offer an irresistible flavor with a simple prep. Made with Oreos and chips, they’re a delightful treat perfect for any occasion.
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer bowl, beat together salted butter, brown sugar, and sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Mix in the egg and vanilla on low speed until smooth, around 30 seconds.
- Stir in salt, baking soda, oreo crumbs, and flour until combined. Fold in the mini chocolate chips, white chocolate chips, and 2 broken oreo cookies.
- Scoop large ¼ cup portions of dough onto the prepared baking sheets and top each cookie ball with extra pieces of oreos.
- Bake for 11-13 minutes until the edges are light golden brown. Once done, sprinkle with flaked salt.
Notes
Make sure to use room temperature egg for better mixing.
Do not overbake, as cookies will continue to firm up once removed from the oven.
Feel free to customize the toppings with your favorite chocolates.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg