Description

Cookies and Cream Granola is a delightful and simple mix of rolled oats, crunchy almonds, and chopped oreos. Perfect for breakfast or as a snack, this recipe is sure to satisfy your sweet tooth with its rich flavors and easy preparation.

Ingredients

Scale

3 cups rolled oats
1 cup sliced almonds
1 cup unsweetened coconut flakes
¼ cup ground flaxseed
¼ cup hemp hearts
2 tablespoons cocoa powder
2 ½ teaspoons kosher salt
½ cup brown sugar
½ cup butter or avocado oil
⅓ cup maple syrup
10 oreo thins, chopped
1 cup mini white chocolate chips

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Instructions

Preheat the oven to 300°F and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, sliced almonds, coconut flakes, ground flaxseed, hemp hearts, and kosher salt.
In a small saucepan, melt the butter or oil with the maple syrup and brown sugar, whisking until the sugar dissolves. Remove from heat.
Pour the wet mixture over the dry ingredients and stir until everything is well combined.
Spread the granola mixture evenly on the prepared baking sheet and bake for 30 minutes, stirring twice during baking.
Once done, remove the granola from the oven and let it cool for 15 minutes.
Mix in half of the mini white chocolate chips and the chopped oreos. Allow the granola to cool completely before adding the remaining white chocolate chips.
Store in a sealed container for up to 2 weeks.

Notes

Feel free to add mini oreos for extra crunch!
You can use avocado oil instead of butter for a dairy-free option.
Make sure to stir the granola during baking to ensure even toasting.

Nutrition

Serving Size: 1/4 cup
Calories: 345
Sugar: 14g
Sodium: 160mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg