Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette is a vibrant blend of flavors and textures. With fresh corn, juicy tomatoes, creamy avocado, and a refreshing dressing, it’s perfect for a quick meal or a healthy snack. This easy, homemade dish is sure to impress!
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, diced avocado, and finely diced shallot, stirring gently to mix.
Notes
Feel free to adjust the dressing ingredients to suit your taste.
For added flavor, let the salad sit for 15-30 minutes before serving to allow the ingredients to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg