Description
Treat yourself to creamy Cottage Cheese Ice Cream featuring frozen strawberries and bananas. This delightful dessert is easy to make, guilt-free, and perfect for a quick snack or indulgent treat!
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 cups frozen strawberries
- 3 Tablespoons honey
- 1 Tablespoon lemon juice
- 1 cup cottage cheese
- 3 cups frozen banana slices
- 3 Tablespoons honey
- 1 1/2 teaspoons vanilla extract
Instructions
- Add the cottage cheese to a food processor and blend until smooth and creamy, about 1 minute.
- For the strawberry flavor: Add the frozen strawberries, honey, and lemon juice to the food processor and blend until creamy, 3 to 4 minutes.
- For the banana flavor: Add the frozen bananas, honey, and vanilla extract to the food processor and blend until creamy, 3 to 4 minutes.
- Serve immediately or store in an airtight container in the freezer for up to 1 month. Allow it to sit at room temperature for 5–10 minutes before scooping.
Notes
For a sweeter taste, adjust honey according to preference.
Make sure the cottage cheese is well-blended for a smooth texture.
Using ripe bananas enhances the flavor of the banana ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg