Description
Cottage Cheese Naan Bread is a delightful dish featuring creamy cottage cheese and flour, resulting in irresistibly soft and flavorful naan perfect for any meal. This recipe is not only quick to prepare but also a healthy and satisfying addition to your dining table.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Combine cottage cheese, flour, and salt in a bowl until a soft dough forms.
- Knead the dough gently on a floured surface for about a minute until smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece into a thin round shape.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes on each side until golden spots appear and the bread is cooked through.
Notes
For extra flavor, consider adding herbs or spices to the dough.
Make sure the skillet is hot before adding the naan to achieve the best texture.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg