Description
This Cottage Cheese Tiramisu Crepe Roll is a delightful treat that combines rich flavors and simple preparation. Made with cottage cheese, a hint of maple syrup, and a dusting of cocoa, it’s perfect for dessert lovers looking for an easy, homemade option.
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉ and line a 12"x18" baking sheet with parchment paper, then spray with nonstick cooking spray.
- Blend the crepe ingredients in a high-speed blender until smooth.
- Pour the crepe mixture into the prepared baking sheet.
- Bake in the oven for 10 minutes, then cool for a few minutes before refrigerating for an hour.
- To prepare the filling, blend cottage cheese, syrup, vanilla extract, and espresso powder until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the blended cottage cheese into the whipped cream.
- Place the cooled crepe on a cutting board, spread the filling while leaving 3 inches at one end.
- Roll the crepe away from you towards the empty end.
- Sift cocoa powder on top, slice, and serve.
Notes
For a lighter filling, use low-fat cottage cheese instead of 4%.
Ensure the crepes have cooled completely before spreading the filling to prevent melting.
Serve chilled for a refreshing dessert experience.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg