Description
This Creamy Horseradish Sauce brings together a rich blend of flavors that elevates any meal. Perfect for quick dinners or special occasions, it’s a must-try!
Ingredients
- Mayonnaise (1/2 cup)
- Sour Cream (1/2 cup)
- Prepared Horseradish (1 1/2 tablespoons)
- Dijon Mustard (2 teaspoons)
- Worcestershire Sauce (1 tablespoon)
- Fresh Lemon Juice (1 tablespoon)
- Minced Fresh Chives (2 tablespoons)
- Salt & Freshly Cracked Pepper
Instructions
- Whisk mayonnaise and sour cream until smooth.
- Add horseradish, Dijon mustard, Worcestershire sauce, lemon juice, and chives; whisk to combine.
- Season with salt and pepper to taste, adjusting for flavor balance.
- Check the consistency and adjust thickness with water or more mayonnaise as needed.
- Serve immediately or chill in the refrigerator for enhanced flavor.
Notes
Fresh ingredients yield the best flavor—use fresh horseradish for a sharp kick.
For a tangy twist, consider adding different herbs like dill or parsley in moderation.
This sauce can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg