Description

This Creamy No Bake Apple Cheesecake Pie is a tempting treat that combines a smooth cream cheese filling with delicious apple pie topping. Perfect for easy entertaining, it’s made with just a few ingredients and requires no baking!

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping (like cool whip), thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

For best results, allow the pie to chill overnight to enhance the flavors.
Feel free to substitute other fruit toppings if desired.
You can use a homemade graham cracker crust for a fresher taste.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 21g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg