Description

Crispy Fried Zucchini is a must-try dish with its golden-brown coating and tender interior. This simple recipe uses zucchini, panko breadcrumbs, and eggs to create a delightful munch that’s perfect for a quick dinner or a tasty snack. Real comfort food with a delightful crunch!

Ingredients

Scale

2 medium zucchini, sliced
2 cups panko breadcrumbs
1/2 tsp salt
1 cup flour
3 eggs, beaten
oil for frying

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Instructions

Heat oil in a large skillet.
Slice zucchini into 1/4" rounds and set aside.
Whisk together breadcrumbs and salt.
Put flour into a shallow plate and beat eggs in a shallow bowl.
Dredge each zucchini round in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
Fry zucchini rounds until golden brown on both sides, repeating until all slices are fried.

Notes

For an extra kick, add some spices to the breadcrumb mixture such as garlic powder or paprika.
Make sure not to overcrowd the skillet while frying to achieve an even golden color.
Serve immediately for the best flavor and texture.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 100mg