Crispy Pan-Fried Cabbage with Bacon & Onions
Crispy Pan-Fried Cabbage with Bacon & Onions is a comforting dish that combines the rich, smoky flavors of bacon with the sweet crunch of cabbage, all topped off with savory onions and garlic. It’s that kind of meal that fills your kitchen with an inviting aroma, making it almost impossible to resist. After that first bite, you’ll know why this dish has become a household favorite for so many.
Table of Contents
The best part? This version is straightforward, budget-friendly, and brings vibrant flavors to the table without demanding hours of your time. Perfect as a main course, side dish, or indulgent midnight snack, this recipe is destined to please your taste buds and feed your soul. I can’t wait for you to dive into making this delightful dish!
Why You’ll Love This Recipe
- Simple & Quick: Ready in about 30 minutes, it’s perfect for busy nights.
- Irresistible Flavor: Crispy bacon, tender cabbage, and aromatic garlic create mouthwatering goodness.
- Eye-Catching Appeal: The colorful presentation makes it great for serving at gatherings.
- Flexible Serving: Enjoy it as a side dish at dinner or as a hearty base for your brunch.
- Diet-Friendly Options: Adaptable for gluten-free diets with minimal substitutions.
Ingredients You’ll Need
- 6 slices thick cut bacon, chopped: This adds a hearty, smoky flavor that elevates the dish. You can use turkey bacon if you prefer a leaner option.
- 1 medium yellow onion, chopped: This brings sweetness and depth. A red onion could also work nicely, adding a pop of color.
- 3 cloves garlic, minced: Garlic introduces an aromatic touch, so don’t skip this; using fresh garlic is key for that punch.
- 1/2 large green cabbage, chopped into square pieces (about 8 cups): Cabbage provides volume and nutrition. You can substitute it with Napa cabbage for a milder taste.
- 1/2 tsp Cajun seasoning: This gives the dish a subtle kick. Feel free to adjust the amount or use a blend of your favorite spices!
- Salt, pepper, and red pepper flakes, to taste: These seasonings allow you to personalize the spice level perfectly to your liking.
How to Make Crispy Pan-Fried Cabbage with Bacon & Onions
Cook the Bacon: In a large, deep skillet or Dutch oven, fry the chopped bacon over medium-high heat for about 5-8 minutes. You want it crispy but not burnt, so keep an eye on it! Use a slotted spoon to scoop the bacon into a bowl for later while leaving some drippings behind in the pan.
Sauté the Onions: Lower the heat to medium and throw in the chopped yellow onion. Sauté for about five minutes until it softens and turns translucent. This step adds a sweet note to your dish. As the scent fills your kitchen, it’s hard not to get excited!
Add the Garlic: Once the onions are ready, stir in the minced garlic and let it cook for about 30 seconds, just until it becomes fragrant. Watch it closely; you don’t want it to burn!
Incorporate the Cabbage: Next, add the chopped cabbage to the skillet. Sprinkle in the ½ teaspoon of Cajun seasoning, along with salt and pepper to taste. Stir everything well, ensuring the cabbage is coated. Reduce the heat to medium-low, cover the pan, and let it cook for 10-15 minutes. Stir occasionally, lifting the lid to check how it’s coming along. You want the cabbage to be tender but still slightly crisp.
Finish with Bacon and Seasoning: After the cabbage has cooked down, remove the lid and return the crispy bacon to the pan. If you like a little extra heat, sprinkle some red pepper flakes on top. There’s no need to rush; serve this warm and enjoy the delightful combination of smoky, sweet, and spiced flavors!
Storing & Reheating
To store your leftovers, let the cabbage cool completely and then place it in an airtight container. It’ll keep well in the refrigerator for about 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, reheat in a skillet over medium heat until warmed through. Do note that the texture may soften after freezing, so refreshing it on the stovetop will help!
Chef’s Helpful Tips
- Avoid overcooking the bacon; it should be crispy but not burnt.
- Ensure the cabbage is cut into uniform pieces for even cooking and texture.
- If you can, use fresh garlic rather than jarred for the best flavor.
- Feel free to tweak the spice levels to match your taste preferences; it’s all about making it yours.
- Leftovers can be mixed with eggs for a delicious breakfast scramble or a quick wrap!
Crispy Pan-Fried Cabbage with Bacon & Onions is packed with flavor and simplicity. Not only is it a delightful combination of textures, but it represents the warm comfort of home-cooked meals. So go ahead and experiment! Don’t hesitate to toss in your favorite vegetables or spices for a personal twist. Enjoy every forkful!
Recipe FAQs
Can I use a different type of cabbage?
Absolutely! If you’re looking for something milder, Napa cabbage works beautifully. You can also try savoy cabbage for a different flavor and texture.
How can I add more protein to this dish?
For a heartier meal, consider adding diced chicken or sausage. You could also have it alongside grilled meats for a well-balanced plate.
What can I serve with Crispy Pan-Fried Cabbage with Bacon & Onions?
This dish pairs wonderfully with cornbread or alongside grilled meats like chicken or pork. It’s versatile enough for any meal!
Can I make this dish ahead of time?
You certainly can! Prepare it a few hours in advance, but keep it covered and in the fridge. Then, warm it on the stove before serving for the best results.
PrintMore Dinner Recipes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Crispy Pan-Fried Cabbage with Bacon & Onions
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Description
Crispy Pan-Fried Cabbage with Bacon & Onions combines crispy bacon, tender cabbage, and zesty onions for an easy, flavorful dish perfect for any meal. Enjoy this quick, homemade delight that’s satisfying and packed with flavor!
Ingredients
- 6 slices bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large skillet, cook the chopped bacon over medium high heat until crispy, about 5-8 minutes. Remove the bacon with a slotted spoon and set aside. Drain about half the bacon drippings, keeping the rest in the pan for flavor.
- Reduce the heat to medium and add the onions. Cook until they are soft and translucent, about five minutes. Then, add the garlic and sauté for 30 seconds until fragrant.
- Add the cabbage to the skillet along with Cajun seasoning, salt, and pepper. Stir well, cover the pan, and let cook on medium low for 10-15 minutes, stirring occasionally.
- Once the cabbage is tender, mix in the reserved bacon and sprinkle with red pepper flakes if desired. Serve immediately.
Notes
Using thick cut bacon adds extra flavor and texture.
Feel free to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
