Description
This Crock Pot BBQ Chicken features tender chicken infused with ranch seasoning and smothered in BBQ sauce. It’s perfect for quick dinners and gatherings!
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup BBQ sauce
Instructions
- Place the chicken in the bottom of the crockpot.
- Sprinkle ranch seasoning over the chicken on both sides. Pour BBQ sauce over the chicken.
- Cover the crockpot and set to high for 2.5-3 hours or low for 3.5-4 hours, checking for doneness according to your slow cooker.
- Shred the chicken using forks and mix it into the BBQ sauce before serving.
Notes
You can use chicken thighs for a juicier result.
Serve the BBQ chicken on buns for delicious sandwiches.
Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg