Description

This Crockpot Apple Dump Cake is the perfect blend of sweet and spiced flavors. Made with tender Granny Smith apples, it combines ease of preparation and delightful taste, making it an exceptional dessert that’s both comforting and homemade.

Ingredients

Scale

7 Granny Smith Apples
¼ cup (50g) granulated sugar
1 ½ teaspoons cinnamon, divided
1 approx 15 ounce box yellow cake mix
½ cup (43g) quick cooking oats
½ cup (113g) unsalted butter, sliced thin

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Instructions

Peel, core, and slice the apples into thin, bite-sized pieces.
Spray the crockpot with cooking spray.
Place the sliced apples at the bottom of the crockpot and sprinkle with sugar and ½ teaspoon of cinnamon.
In a large bowl, combine the cake mix, oats, and 1 teaspoon of cinnamon. Mix well and then sprinkle this mixture over the apples. Dot the top with thin slices of butter.
Cover the crockpot with a paper towel and place the lid on top. Cook on high for 4 hours, checking after 1.5 hours and every 30 minutes thereafter to ensure even cooking.
Serve warm with ice cream or whipped cream.

Notes

Select Granny Smith apples for their tartness and firmness.
Check the cake regularly as cooking times may vary by crockpot model.
Pair with vanilla ice cream for a delightful dessert experience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 21g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg