Description
Enjoy these flavorful Crockpot Baked Beans made with simple ingredients like navy beans, bacon, and molasses. Perfect for family dinners or a healthy side dish!
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander and discard any damaged or broken pieces.
- In the crock pot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Set the crockpot to high and cook for 9-10 hours. If beans are presoaked, use low for 8-10 hours or high for 4-6 hours.
- Add the cooked bacon and salt during the last hour of cooking.
Notes
For quicker preparation, you can soak the beans overnight before cooking.
Feel free to customize the seasoning to fit your taste preferences.
These baked beans make a great side dish for barbecues or holiday gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 10g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 20mg