Description
Rich and flavorful CrockPot Caramelized Onions offer a simple preparation with sweet yellow onions and butter, ideal for enhancing any dish. This easy homemade recipe is perfect for quick dinners or toppings!
Ingredients
Scale
- 4 lbs sweet yellow onions
- 6 tablespoons unsalted butter
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place the onions in the bottom of a 5-quart or larger slow cooker.
- Add the butter, brown sugar, salt, and pepper, then toss to combine.
- Cover the slow cooker and set it to low for 8-10 hours, stirring occasionally until the onions are soft and caramelized.
- Serve immediately or keep on the warm setting until ready to enjoy.
Notes
Adjust salt and pepper to taste before serving.
These caramelized onions can be stored in an airtight container in the fridge for up to 5 days.
Great for topping burgers, pasta, or adding to soups.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 147
- Sugar: 7g
- Sodium: 119mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 16mg