Description

This Crockpot French Onion Pot Roast brings together tender chuck roast, savory onions, and a blend of rich flavors in an easy-going dish that’s perfect for any comfort food craving. It’s ideal for a quick dinner or a cozy family meal.

Ingredients

Scale

2 onions sliced
3 pounds chuck roast
1 pound baby potatoes halved
3 large carrots sliced
10.5 ounces French onion soup
1 envelope beefy onion soup mix
2 cloves garlic minced
1 cup water
Parsley for garnish

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Instructions

Layer the sliced onions, potatoes, and carrots in the bottom of the slow cooker, then place the chuck roast on top.
In a bowl, whisk together the French onion soup, beefy onion soup mix, garlic, and water until well combined.
Pour the mixture over the roast and vegetables in the slow cooker.
Cover and cook on low for 8 hours or high for 6 hours, aiming for meat that is tender and easily falls apart.
Garnish with chopped parsley, if desired, and serve.

Notes

For additional flavor, consider adding a splash of red wine to the soup mixture.
Leftovers can be stored in the refrigerator for up to 3 days.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 347
Sugar: 3g
Sodium: 1040mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 105mg