Description
This Crockpot Potato Soup is a delightful blend of creamy potatoes, garlic, and onions, offering a quick and satisfying meal that warms the soul. Perfect for cozy dinners and gatherings!
Ingredients
Scale
- 5 large russet potatoes
- 1 medium onion
- 3 garlic cloves
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Sliced green onions
- Shredded cheese
- Sour cream
- Chopped bacon
Instructions
- Peel and cube the russet potatoes; chop the onion and mince the garlic.
- Combine the potatoes, onion, garlic, chicken broth, and cream of chicken soup in the slow cooker. Season with thyme, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are soft.
- Blend the soup to desired creaminess using a potato masher or immersion blender.
- Serve hot, topping with cheese, sour cream, bacon, and green onions.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth.
To avoid mushy potatoes, avoid overcooking them in the slow cooker.
Using pre-chopped onion and garlic can speed up the prep time.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg