Description
Crockpot Swamp Potatoes are a delightful combination of andouille sausage, baby potatoes, and green beans, simmered to perfection. This hearty dish is perfect for a quick dinner or an easy comfort meal, packed with flavor and simplicity.
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Combine the sausage, onion, potatoes, green beans, and garlic in the slow cooker.
- Stir to mix the ingredients evenly.
- Sprinkle the dry onion soup mix on top.
- Mix again to coat everything in the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover and cook on low for 6 hours or high for 4 hours, until potatoes are tender and flavorful.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding some spices like paprika or black pepper.
Adjust cooking time based on your slow cooker’s settings.
This dish is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg