Description
This Cucumber Avocado Salad (Creamy, and Ready in 10 minutes) is packed with vibrant flavors and a creamy dressing that brings it all together. It’s a fantastic option for a quick meal, featuring fresh ingredients like cucumbers and avocados, making it both healthy and delicious.
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ÂĽ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Place the sliced cucumbers, diced avocado, chopped cilantro, and thinly sliced red onion in a large mixing bowl.
- In a smaller bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad ingredients and gently toss everything to coat well.
- Serve right away and enjoy your salad.
Notes
For a spicier kick, consider adding diced jalapeños or a pinch of chili flakes to the dressing.
This salad is best served fresh but can be stored in an airtight container for up to one day in the fridge.
Feel free to customize with your favorite herbs or nuts for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg