Description
This Doctored Up White Cake Mix offers an irresistible flavor and simple prep. With cake mix, sour cream, and almond extract, it’s ideal for quick, delightful desserts.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat the oven to 325℉ and grease a 9×13-inch pan. See notes below if making a layered cake.
- In a stand mixer bowl or a large bowl, mix together the cake mix, flour, and sugar.
- Add in the sour cream, milk, egg whites, melted butter, and both extracts if using.
- Beat the mixture for 1 minute, scraping the sides halfway through.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 28-32 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool completely before frosting.
Notes
To make a layered cake, adjust baking times accordingly.
Ensure butter is melted and slightly cooled for the best texture.
Feel free to customize flavors or frostings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg