Description
This Dole Whip is a delightful twist on a classic treat! With its fruity flavor and creamy texture, it combines frozen pineapple, vanilla ice cream, and pineapple juice for a refreshing dessert that’s quick to prepare and enjoyable for everyone.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirl effect, place the blended mixture in a piping bag with a 1M or star tip, then pipe into a glass.
- To create a Dole Whip Float, pour the blended mixture into a tall glass, add 2 ounces of pineapple juice on top, and garnish with a cherry.
- To prepare a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice, then serve with a cherry on top.
Notes
Using ripe frozen pineapple chunks enhances the flavor.
Experiment with different ice cream flavors for unique combinations.
For a non-alcoholic drink, skip the rum and enjoy the classic Dole Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 52 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg