Description
This Double Cheeseburger features savory ground chuck, brisket, and short rib patties, topped with melted American cheese and fresh veggies. Perfect for casual gatherings or family dinners, this recipe is simple and packed with flavor, making it an ideal choice for a satisfying meal any day of the week.
Ingredients
Scale
- 2¾ cup (343.75 gram) all-purpose flour
- ¼ cup (30 gram) non-fat dry milk powder
- 2 tablespoon (25 gram) granulated sugar
- 1½ teaspoon (10 gram) kosher salt
- 2¼ teaspoon (9 gram) instant yeast
- 3 large egg
- 1 large egg yolk
- ¼ cup (59.15 milliliter) water
- 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 gram) water
- optional sesame seeds, to taste
- 1½ pound (680.39 gram) ground chuck
- ¾ pound (340.19 gram) ground brisket
- ¾ pound (340.19 gram) ground short rib
- 1 teaspoon (5 gram) kosher salt
- 1 teaspoon (2 gram) black pepper
- 2 tablespoon (28 gram) unsalted butter
- 1 tablespoon (15 gram) neutral oil
- 2 medium onion (300 gram), thinly sliced
- 2 english cucumber (600 gram), sliced into ¼-inch rounds
- 1 cup (236.59 gram) vinegar
- 1 cup (236.59 gram) water
- 1–2 tablespoon (12–25 gram) granulated sugar
- 2 teaspoon (10 gram) kosher salt
- 2–3 garlic clove, smashed
- 1 teaspoon (2 gram) whole peppercorn
- 1 bay leaf
- pinch red pepper flakes
- ½ cup (120 gram) mayonnaise
- 2 tablespoon (30 gram) ketchup
- 2 tablespoon (30 gram) dijon mustard
- 2 tablespoon (20 gram) gherkins, finely chopped
- 1 tablespoon (15 gram) gherkin brine
- ½–1 teaspoon (2–5 gram) white vinegar
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) onion powder
- ¼ teaspoon (½ gram) smoked paprika
- black pepper, freshly ground, to taste
- pinch kosher salt
- 2 cup (144 g) iceberg lettuce, shredded
- 2 roma tomato (240 gram), thinly sliced
- ¼ cup (40 g) red onion, finely diced
- 12 slice american cheese
Instructions
- In a stand mixer bowl, combine flour, dry milk powder, sugar, salt, and yeast; stir well.
- Add eggs, egg yolk, and water. Mix on low until a shaggy dough forms.
- With the mixer set to low, add butter gradually, mixing until fully incorporated after each addition.
- Increase speed to medium-high and knead for 15-20 minutes until the dough is smooth and pulls away from the bowl's sides.
- Transfer the dough to a greased bowl, cover, and let it rise at room temperature for one hour.
- Refrigerate the dough for at least eight hours or overnight.
- Divide the dough into six equal pieces, shaping them into tight balls.
- Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and let proof until puffy, about one to three hours.
- Preheat the oven to 375°F (190°C). Chill the buns in the refrigerator for a few minutes while the oven preheats.
- Whisk egg, egg white, and water for the wash; brush over buns. Add sesame seeds if desired.
- Bake for 16-18 minutes until golden brown and internal temperature reaches 190°F (88°C).
- Cool completely after removing from the oven.
Notes
For richer flavor, apply a second layer of egg wash before baking.
Customize with your favorite toppings like fried onions or spicy sauce.
Store leftover patties in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 800
- Sugar: 7 g
- Sodium: 1100 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 150 mg