Description
This Easy Blueberry Crisp is a delightful mix of fresh blueberries and a crunchy topping. Perfect for any occasion, it’s simple to prepare and delivers irresistible flavors that everyone will love. Ideal as a dessert after dinner or a sweet treat anytime!
Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 9 inch baking pan with non-stick spray.
- In a saucepan, combine fresh blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water over medium heat until thickened.
- In a mixing bowl, combine the crisp topping ingredients: flour, brown sugar, quick oats, and cold butter. Use a pastry cutter or fork to mix until crumbly, then sprinkle on top of the berry mixture.
- Bake the mixture in the oven for 30 minutes.
Notes
For a sweeter flavor, adjust the sugar according to your taste.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Feel free to mix in other berries for a delightful variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg