Description
These Easy Brownies with Box Mix combine the delightful flavors of chocolate, graham crackers, and toasted marshmallows. Perfect for a quick dessert, this recipe is simple to make and exceptionally delicious, ideal for gatherings or a cozy night in.
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolk
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Arrange the graham cracker sheets in a single layer at the bottom of the pan, breaking them as needed to ensure full coverage.
- In a large bowl, combine the brownie mix, egg yolks, brewed coffee, vegetable oil, vanilla extract, and salt, mixing until smooth. Gently fold in the chocolate chips.
- Pour the brownie batter over the graham cracker layer in the pan and bake for 40 minutes.
- Remove the brownies from the oven and sprinkle the mini marshmallows on top, returning them to the oven for an additional 3-4 minutes to puff up.
- Using a kitchen torch, toast the marshmallows on top, then allow the brownies to cool completely before slicing.
Notes
Allow the brownies to cool completely for cleaner slices.
To slice, use a sharp knife and clean the blade between cuts for best results.
For a richer flavor, substitute melted butter for vegetable oil.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg