Description
Try this Easy Buffalo Chicken Dip, featuring tender shredded chicken, creamy cheese, and zesty flavors. Ideal for gatherings or a cozy night in, it’s simple to prepare and always a hit!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup frank’s red hot sauce
- 1/2 cup hidden valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus more for topping
- 2 tbsp chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F.
- Shred the chicken if it isn't already shredded.
- In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese until well mixed.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top the mixture with additional cheddar cheese for a melty finish.
- Bake for 20-25 minutes until the dip is hot, bubbly, and the cheese is melted.
- Allow the dish to cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
Use leftover rotisserie chicken for quick prep.
Feel free to adjust the heat level by adding more or less buffalo sauce.
For a creamier dip, mix in some sour cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg