Description

This Easy Caprese White Bean Salad combines the delightful flavors of fresh tomatoes, creamy mozzarella, and fragrant basil with hearty white beans, making it an effortless and healthy meal choice perfect for any occasion. Enjoy this vibrant dish as a quick dinner option or a refreshing side salad.

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to mix thoroughly.
Pour in the olive oil, balsamic vinegar, salt, and pepper, and gently stir to combine.
Let the salad sit for 5 minutes before serving.

Notes

For an extra kick, consider adding a pinch of red pepper flakes.
This salad can be served chilled or at room temperature, making it versatile for any meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 3g
Sodium: 420mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg