Description

This Easy Chicken Street Tacos recipe features succulent lime-marinated chicken served in warm corn tortillas, topped with fresh onion and cilantro. It’s simple, delicious, and perfect for busy weeknights or gatherings. Enjoy the amazing flavor with minimal prep!

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs
3 tbsp fresh lime juice about 2 limes
2 tbsp olive oil
3 cloves garlic minced
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
0.5 tsp dried oregano
1 tsp salt
0.5 tsp black pepper
8 corn tortillas small size, street taco-style
0.5 cup white onion finely chopped
0.5 cup fresh cilantro chopped
lime wedges for serving

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Instructions

Whisk lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper in a bowl until mixed.
Add chicken thighs to marinade, coating thoroughly. Cover and refrigerate for 30 minutes to 4 hours.
Heat a skillet or grill pan over medium-high until hot.
Remove chicken from marinade and place in the hot skillet. Cook for 5 to 7 minutes per side until golden and charred.
Ensure chicken's internal temperature is 165°F; remove from heat.
Let the chicken rest for 5 minutes on a cutting board to retain juices.
Warm corn tortillas in a dry skillet for 20 to 30 seconds per side until pliable.
Slice the rested chicken into bite-sized pieces.
Fill each tortilla with chicken, then top with onion and cilantro.
Serve immediately with lime wedges and optional toppings.

Notes

For extra flavor, marinate the chicken for the full 4 hours if time allows.
Feel free to add your favorite toppings such as avocado or cotija cheese.
Use leftover chicken in salads or wraps for a quick meal!

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 1g
Sodium: 750mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg