Description
These Easy Churro Rice Krispie Treats with Cinnamon Sugar Crunch deliver an irresistible flavor and texture. They’re quick to prepare, making them perfect for gatherings or as a sweet snack. With a delightful marshmallow and cinnamon combination, every bite evokes warm memories and joy.
Ingredients
- Rice Krispies cereal (6 cups)
- Mini marshmallows (10 oz, plus 1 extra cup reserved)
- Unsalted butter (½ cup or 1 stick)
- Vanilla extract (1 tsp)
- Ground cinnamon (1½ tsp for mixing, 1 tsp for topping)
- Brown sugar (â…“ cup)
- Granulated sugar (â…“ cup for topping)
- Nonstick spray or butter (for greasing the pan)
Instructions
- Brown the butter in a pot over medium heat.
- Add marshmallows, cinnamon, brown sugar, and vanilla to the browned butter, stirring until melted.
- Stir in the Rice Krispies until well coated.
- Fold in the reserved mini marshmallows for extra gooeyness.
- Press the mixture into a greased 9×13 inch pan.
- Mix granulated sugar with cinnamon and sprinkle over warm treats.
- Cool completely, cut into squares.
Notes
Ensure not to overpack the mixture to keep treats fluffy.
Using fresh ingredients, especially marshmallows, ensures a gooey texture.
Feel free to add chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg