Description

These Easy Churro Rice Krispie Treats with Cinnamon Sugar Crunch deliver an irresistible flavor and texture. They’re quick to prepare, making them perfect for gatherings or as a sweet snack. With a delightful marshmallow and cinnamon combination, every bite evokes warm memories and joy.

Ingredients

Scale

6 cups Rice Krispies cereal
10 oz Mini marshmallows, plus 1 extra cup reserved
1/2 cup Unsalted butter
1 tsp Vanilla extract
1 1/2 tsp Ground cinnamon for mixing
1 tsp Ground cinnamon for topping
1/3 cup Brown sugar
1/3 cup Granulated sugar for topping
Nonstick spray or butter for greasing the pan

Cook Mode Prevent your screen from going dark

Instructions

Brown the butter in a pot over medium heat.
Add marshmallows, cinnamon, brown sugar, and vanilla to the browned butter, stirring until melted.
Stir in the Rice Krispies until well coated.
Fold in the reserved mini marshmallows for extra gooeyness.
Press the mixture into a greased 9×13 inch pan.
Mix granulated sugar with cinnamon and sprinkle over warm treats.
Cool completely, cut into squares.

Notes

Ensure not to overpack the mixture to keep treats fluffy.
Using fresh ingredients, especially marshmallows, ensures a gooey texture.
Feel free to add chocolate chips or nuts for added texture.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg