Description
This Easy Green Bean Casserole is a comforting dish with its creamy mushroom base, savory flavor, and crispy onion topping, perfect for any meal or gathering.
Ingredients
- Frozen green beans (24 oz)
- Cream of mushroom soup (2 cans)
- Milk (½ cup)
- Salt (½ tsp)
- Pepper (½ tsp)
- French fried onions (6 oz can)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with cooking spray.
- In a bowl, combine green beans, mushroom soup, milk, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle half of the French fried onions on top of the casserole.
- Bake for 30 minutes, until bubbling and golden around the edges.
- Remove from oven, add the remaining fried onions, and bake for an additional 10 minutes.
Notes
Fresh green beans can be used if blanched first for tenderness.
For gluten-free options, choose gluten-free cream of mushroom soup and fried onions.
Storing in an airtight container in the fridge keeps leftovers fresh for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg