Description
This Easy Grilled Shrimp Boil is a delightful blend of shrimp, corn, and sausages. With quick prep and vibrant flavors, it’s perfect for a tasty weeknight dinner that brings comfort and satisfaction. Enjoy the juiciness of shrimp and the warmth of spices, all in one dish!
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning and let them marinate for 5 minutes.
- In a large mixing bowl, combine corn, baby potatoes, sausage, lemon, and garlic. Add the marinated prawns, 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning.
- Toss all the ingredients together until thoroughly coated and let sit for 10 minutes to allow flavors to meld.
- Cook on a grill pan or outdoor barbecue grill until everything is cooked through and the prawns are pink.
Notes
Grilling the shrimp for just the right time ensures they remain juicy and tender.
Feel free to customize the vegetables in the boil based on your preference or seasonal availability.
Serving with additional lemon wedges elevates the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg