Description

This Easy Hawaiian Roll Grilled Cheese combines crispy, golden-brown rolls with melted provolone and honey ham for a quick and comforting meal that brings joy to your table.

Ingredients

Hawaiian Sweet Rolls (14-count slab)
Honey Ham (0.55 pound, thinly sliced)
Provolone Cheese (0.3 pound, slices)
Seasoned Salt (1.1 teaspoons)
Dried Minced Onion (1.1 tablespoons)
Mayonnaise (0.55 cup)

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Instructions

Slice the rolls horizontally to separate the top and bottom while keeping them connected.
Invert the halves so the crust sides are inward and the soft sides are facing outward.
Layer thinly sliced honey ham on the bottom half of the rolls, spreading it to the edges.
Add provolone slices over the ham, ensuring even distribution.
Sprinkle seasoned salt and dried minced onion over the cheese.
Reassemble the rolls by placing the top half back on the bottom half.
Coat the exposed top with mayonnaise for a crispy crust.
Heat a skillet and grill the sandwich, mayo side down, spreading more mayo on the top side.
Cover and toast until golden brown, about 5-7 minutes, then flip carefully and repeat on the other side.
Once both sides are golden and cheese is melted, remove from skillet and slice for serving.

Notes

For a thicker crust, adjust the amount of mayonnaise used on the tops of the rolls.
If replacing ham, ensure vegetarian options are low in moisture to avoid sogginess.
Experiment with different cheeses like cheddar or mozzarella for varied flavors.

Nutrition

Serving Size: 1 sandwich
Calories: 227
Sugar: 2g
Sodium: 710mg
Fat: 10g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 20mg