Description
This Easy Healthy Pizza boasts a delightful balance of flavor and simplicity, perfect for quick dinners with a chewy crust, rich toppings, and endless customization options.
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ¾ cup marinara or pizza sauce
- 8 oz mozzarella cheese
- 1 cup shredded chicken or chicken sausage or turkey pepperoni
- 2 cups mixed veggies (mushrooms, onions, peppers, spinach, tomatoes)
- 1 cup fun combos (buffalo chicken, pineapple & ham, BBQ chicken)
Instructions
- Mix the self-rising flour and Greek yogurt in a bowl until a shaggy dough forms.
- Knead the dough on a floured surface for 3-5 minutes until smooth and elastic.
- Roll out the dough to about ¼-inch thickness on a floured surface.
- Preheat the oven to 450°F with a baking sheet inside.
- Transfer the rolled dough to the preheated baking sheet, pinch edges to shape.
- Spread sauce over the crust, sprinkle cheese and desired toppings.
- Bake for 12-15 minutes until cheese is bubbly and edges are crisp.
Notes
Substitute self-rising flour with a gluten-free blend if needed, but texture may vary.
For added flavor, mix dried herbs into the dough before baking.
Avoid overcrowding the pizza with toppings to maintain crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg