Description

Enjoy a delightful meal with Easy Sheet Pan Gnocchi and Vegetables, a perfect blend of gnocchi, fresh veggies, and herbs. This simple dish offers a burst of flavor and is ideal for quick weeknight dinners or healthy meals. Each bite promises a satisfying taste with minimal effort!

Ingredients

Scale

1 package (16 ounce) gnocchi, uncooked
1 medium red bell pepper, sliced
1 cup cherry tomatoes, halved
1 small zucchini, sliced into half moons
1/2 small red onion, sliced
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Parmesan cheese, grated
2 tablespoons fresh basil, chopped (for garnish)

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Instructions

Preheat the oven to 400°F.
On a large rimmed baking sheet, combine the gnocchi, red bell pepper, cherry tomatoes, zucchini, red onion, and garlic. Drizzle with olive oil, then add Italian seasoning, salt, and pepper. Toss to coat evenly, spreading into a single layer.
Bake for 10 minutes, then stir and return to an even layer. Bake for an additional 10-12 minutes until the gnocchi are golden and the vegetables are tender.
Remove from the oven and sprinkle with Parmesan cheese and fresh basil. Serve immediately.

Notes

Feel free to adjust the vegetables based on what you have available.
For added flavor, consider using different herbs or cheeses to suit your taste.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 530mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg