Description
This Edible Sugar Cookie Dough is a must-try for dessert lovers! With its creamy texture, delightful flavor, and easy preparation, it’s great for satisfying sweet cravings anytime. Enjoy it by the spoonful or serve it in fun shapes!
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream the butter and sugar using an electric mixer.
- Add in the vanilla extract, almond extract, and milk, mixing well.
- Gradually incorporate the flour until the mixture is smooth and combined.
- Fold in the sprinkles or other mix-ins.
- Serve scooped like ice cream, or enjoy with a spoon. Alternatively, roll into balls or press into an 8×8-inch pan for squares.
- Store in an airtight container in the refrigerator.
Notes
This dough is safe to eat as the flour is not raw; make sure to use heat-treated flour in a safe version.
Customize with your favorite mix-ins like chocolate chips or nuts!
For a fun twist, try using colored sprinkles for festive occasions.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg