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Fall-Party-Mix-Recipe

Fall Party Mix

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  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 15 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

This Fall Party Mix combines popcorn, pretzels, and candy corn in a delightful snack that’s easy to make. Perfect for sharing at parties or enjoying on cozy nights in.


Ingredients

Scale
  • 8 cups popcorn, popped
  • 3 cups bugles
  • 3 cups pretzels
  • 1 cup dry roasted peanuts
  • 1 cup m&m's, fall or halloween colors
  • 1 cup candy corn
  • 2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1/4 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, mix together the popcorn, Bugles, pretzels, and peanuts, and set aside.
  3. For the syrup, combine sugar, corn syrup, water, butter, baking soda, cinnamon, and ginger in a medium saucepan. Heat over medium, stirring often, until boiling, then cook until the syrup reaches 235 degrees F.
  4. Remove from heat, stir in vanilla, and pour over the popcorn mixture. Gently stir to coat everything evenly.
  5. Spread the mixture onto a baking sheet lined with parchment paper or sprayed with nonstick spray.
  6. Bake in the preheated oven for 20 minutes, stirring every 7-8 minutes.
  7. Once done, remove from the oven and let it cool completely before breaking it apart. Stir in M&M's and candy corn before serving.
  8. Serve in a large bowl or individual cups, and store any leftovers in an airtight container for 3-5 days.

Notes

For extra flavor, consider adding different nuts or chocolate candies based on preferences.
Ensure the party mix cools completely to maintain its crunch before storing.
Feel free to customize with seasonal colors of M&M’s or other candies that catch your eye.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg