Filet Mignon with Blue Cheese Butter is an indulgent entrée that beautifully marries the richness of tender beef with the bold flavors of blue cheese. The succulent filet mignon becomes a canvas for a creamy, savory topping that’s elevated with a delicate crunch from panko breadcrumbs. Each bite offers a luxurious texture and a mouthwatering combination of flavors that is as impressive as it is delectable. Perfect for a romantic dinner or a special occasion, this dish is one you’ll want to add to your repertoire.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Filet Mignon with Blue Cheese Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Filet Mignon with Blue Cheese Butter

I remember the first time I served this recipe to guests; the oohs and aahs were music to my ears. It felt wonderfully gratifying to know that something I whipped up in my kitchen could evoke such delight. The simplicity of preparation combined with the show-stopping flavor makes this a favorite for celebrations and cozy dinners alike. Once you try this filet mignon with blue cheese butter, you may find it’s your new go-to for impressing friends and family. I genuinely can’t wait for you to experience this culinary delight!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and 35 minutes of cook time, you’ll have a gourmet meal ready in under an hour!
Irresistible Flavor: The combination of savory blue cheese and tender filet mignon creates a flavor explosion that’s hard to resist.
Eye-Catching Appeal: The beautiful crust of blue cheese and breadcrumbs adds a stunning visual element to your dinner table.
Flexible Serving: Perfect for special occasions, date nights, or whenever you want to treat yourself—this dish shines in any setting.
Diet-Friendly Options: Looking to reduce dairy? You can easily adjust the recipe to suit your needs by using a different cheese or omitting the blue cheese altogether.

Ingredients You’ll Need

2 tablespoons butter: This provides richness and helps to sauté the onions.
1 yellow onion, chopped: Adds sweetness and depth of flavor to the blue cheese topping.
1/3 cup crumbled blue cheese: The star ingredient, giving the filet a rich, tangy flavor.
1/4 cup panko breadcrumbs: These lend a delightful crunch to the topping.
1/4 teaspoon kosher salt: Enhances the flavors of the ingredients.
1/4 teaspoon coarse ground black pepper: Adds a hint of spice.
2 tablespoons unsalted butter: For searing the steaks, ensuring they get a beautiful golden crust.
4 beef tenderloin, filet mignon steaks (~8 ounces each): The cut of meat that makes this dish special, prized for its tenderness.
1 teaspoon kosher salt: For seasoning the steaks.
1/2 teaspoon coarse ground black pepper: To season the steaks and elevate their flavor.

How to Make Filet Mignon with Blue Cheese Butter

Preheat your oven: Begin by preheating your oven to 450 degrees Fahrenheit. This ensures you have the right temperature for a quick finish on your steaks.

Sauté the onions: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally, until the onions are translucent and aromatic. This step enhances their sweetness.

Mix the topping: Transfer the sautéed onions into a large mixing bowl and let them cool for 2-3 minutes. Next, add in 1/3 cup crumbled blue cheese, 1/4 cup panko breadcrumbs, 1/4 teaspoon kosher salt, and 1/4 teaspoon coarse ground black pepper. Gently mash the mixture together with a fork until well combined. The texture should be cohesive yet slightly chunky for added appeal.

Prepare to sear: In the same skillet, add the remaining 2 tablespoons of unsalted butter and heat over high until melted and bubbling. While that heats up, season the 4 beef tenderloin steaks on all sides with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper. Make sure to rub the seasoning in for maximum flavor.

Sear the steaks: Carefully place the seasoned steaks into the hot skillet, searing them for 3 minutes on each side. You’re looking for a beautiful brown crust—this will lock in those juices and flavor.

Apply the blue cheese topping: Once both sides are nicely browned, evenly distribute the blue cheese mixture over the top of each steak. This delicious topping is what makes the dish shine.

Bake to perfection: Place the skillet in the preheated oven. Bake for about 4 minutes for rare steaks, or 5 to 6 minutes for medium doneness. Adjust the timing based on your preferred level of doneness.

Let them rest: After removing the skillet from the oven, cover the steaks loosely with a sheet of foil. Allow them to rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

Storing & Reheating

Store any leftover filet mignon in an airtight container in the refrigerator for up to three days. To freeze, wrap the steaks tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. Reheat gently in the oven at 350 degrees Fahrenheit until just warmed through, but be aware that reheating may alter the texture slightly. To refresh, consider adding a dollop of extra blue cheese butter on top!

Chef’s Helpful Tips

Don’t skip the resting time after cooking; it’s crucial for juicy steaks.
Ensure your steaks are at room temperature before cooking for even cooking.
If you prefer a milder topping, try using gorgonzola cheese instead of blue cheese.
Consider marinating the filet mignon a few hours ahead to enhance flavor depth.
Keep an eye on your oven time; overcooking will lead to less tender meat.
If time allows, make the blue cheese mixture ahead of time and store it in the refrigerator.

There’s so much to love about this dish. The combination of flavors and textures makes for an unforgettable meal that’s perfect for any celebration or just a Tuesday night when you’re craving something special. Don’t hesitate to play around with ingredients and find your own twist—cooking is all about having fun! Enjoy your culinary adventure, and may each bite of filet mignon with blue cheese butter remind you of the joy of great food.

Recipe FAQs

How can I tell when the filet mignon is done?

The best way to check if your filet mignon is done to your liking is by using an instant-read thermometer. For rare, look for 120°F, medium-rare at 130°F, and medium at around 140°F. Remember the steaks will continue to cook slightly as they rest.

Can I make this recipe ahead of time?

You can prepare the blue cheese topping ahead of time and store it in the refrigerator for up to three days. However, it’s best to cook the steaks fresh for optimal tenderness and flavor.

What side dishes pair well with filet mignon?

Many side dishes complement filet mignon beautifully. Creamy mashed potatoes, garlicky asparagus, or a fresh green salad are all fantastic choices. You can also serve it with a rich red wine reduction sauce if you fancy an added layer of flavor.

Can I use a different cut of beef?

While filet mignon is ideal for its tenderness, you can substitute other cuts like ribeye or sirloin. Just be aware that cooking times may vary based on thickness and fat content, so keep an eye on them as they cook!