Description
These Fluffy Pumpkin Pancakes are a delightful treat with their irresistible flavor and easy preparation. Perfect for breakfast and brunch, they combine pumpkin puree and spices for a comforting meal that everyone will love.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, mix the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, combine the milk, pumpkin puree, eggs, and oil, whisking until smooth.
- Combine the wet and dry ingredients gently, being careful not to overmix.
- Heat a griddle or skillet over medium heat, greasing it with non-stick spray or butter.
- Spoon 1/4 cup of batter for each pancake and cook until bubbles appear on the surface.
- Flip the pancakes and cook until the underside is lightly browned.
Notes
For lighter pancakes, avoid overmixing the batter.
Serve warm with maple syrup or whipped cream for an extra treat.
You can also add chocolate chips to the batter for a sweeter twist.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg