Description
These French Onion Burgers pack an irresistible flavor with caramelized onions, creamy brie, and a zesty sauce. Perfect for a quick and delicious meal at home!
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 yellow onions, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 2 teaspoons dijon mustard
- 1 tablespoon balsamic vinegar
- 1 1/2 lbs grass-fed 85/15 ground beef
- 1 tablespoon worcestershire
- 1 tablespoon dijon mustard
- 1 tablespoon dehydrated minced onions
- 1 1/2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 brioche buns, toasted in butter
- 8 oz double cream brie, cut into slices
- 2 cups arugula
- 1/2 cup mayonnaise
- 1 teaspoon prepared horseradish
- 1 tablespoon dijon mustard
- 1 teaspoon honey
Instructions
- Melt the butter and olive oil in a large dutch oven over medium heat. Add the onions and toss to coat. Cover and cook for 10 minutes.
- Lower the heat, then add thyme, salt, and pepper. Cook until onions are deeply caramelized. Stir in dijon and balsamic vinegar, set aside.
- Finely chop half of the cooled caramelized onions and mix with ground beef, Worcestershire, dijon, dehydrated onion, garlic powder, salt, and pepper in a bowl. Form into 4 patties, pressing a thumb indentation into each.
- Mix mayo, dijon, horseradish, and honey in a small bowl. Season with salt and pepper.
- Preheat your grill to 450°F and lightly oil the grates.
- Grill the patties for 3-4 minutes on each side. After cooking, place brie slices on top to melt slightly.
- Spread the burger sauce on toasted buns, place the patties, add the remaining caramelized onions, and top with arugula. Serve immediately.
Notes
For a more intense flavor, allow the onions to caramelize longer.
Use lean ground beef for a lighter burger option.
Feel free to substitute the brioche buns with any other type you prefer.
Nutrition
- Serving Size: 1 burger
- Calories: 750
- Sugar: 5g
- Sodium: 1000mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg