Description
French Onion Pasta offers an irresistible blend of sweet caramelized onions, creamy sauce, and pasta, making it the ideal comfort food for any occasion.
Ingredients
Scale
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Butter
- 3 medium Yellow Onions, thinly sliced
- 3 cloves Garlic, minced
- 2 cups Beef Broth
- 8 oz Shell Pasta
- 1 tsp Dried Thyme
- 1/2 cup Heavy Cream
- 1/2 cup grated Parmesan Cheese
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Fresh Parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over low heat and caramelize sliced onions for 25-30 minutes.
- Add minced garlic and cook for one minute until fragrant.
- Deglaze the skillet with a splash of beef broth, scraping the bottom for flavor.
- Stir in the remaining beef broth, shell pasta, and thyme, then simmer for 10-15 minutes until pasta is tender.
- Mix in heavy cream and Parmesan cheese, stirring until heated through and creamy.
- Garnish with parsley and serve warm.
Notes
Keep the heat low while caramelizing onions to prevent burning.
Store leftovers in the fridge for 3-4 days or freeze for 3 months.
For creaminess, let heavy cream and Parmesan come to room temperature before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg