Description

This Funfetti Cake Cheesecake is a delightful blend of cream cheese and vibrant sprinkles, making it an irresistible dessert perfect for any gathering or celebration. With simple prep steps, it brings joy to every occasion, ensuring each slice is as flavorful as it looks!

Ingredients

Scale

16 oz Cream cheese, room temperature
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1 Egg yolk, room temperature
1/4 cup Rainbow jimmie sprinkles
1 3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Oil, canola or vegetable
1 cup White granulated sugar
1 TBSP Pure vanilla extract
1/4 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1/2 cup Buttermilk, room temperature
1/3 cup Rainbow jimmie sprinkles
2 oz Cream cheese, room temperature
1 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Pure vanilla extract

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Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with a parchment paper circle and spray again. Set aside.
In a mixing bowl, beat the cream cheese and sugar on high speed for 2 minutes, then scrape the bowl.
Add vanilla and sour cream, mixing on medium speed until thoroughly combined. Incorporate the eggs and egg yolk at low speed until just blended.
Remove from mixer and gently fold in the batter using a rubber spatula. Add the sprinkles only after the batter is ready to prevent them from bleeding.

Notes

Ensure all dairy ingredients are at room temperature for a smooth batter.
Use high-quality vanilla extract for the best flavor.
Be cautious when mixing in sprinkles to maintain their color.

Nutrition

Serving Size: 1 slice
Calories: 411
Sugar: 22g
Sodium: 218mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 129mg