Description
These German Chocolate Cupcakes are a delightful treat, featuring rich chocolate flavor and a topping of coconut and pecans. Perfect for celebrations or a sweet snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 teaspoon unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1/2 cup milk
- 1/2 cup hot coffee (or hot water)
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cups granulated sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cups chopped pecans, toasted
- 1 cup unsalted butter, softened at room temperature
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, whisk together egg yolks, evaporated milk, vanilla extract, and sugar until well heated and combined for 12-15 minutes, stirring constantly.
- Remove from heat and stir in shredded coconut and pecans. Transfer to a glass bowl and cool completely.
Notes
Ensure egg yolks are well mixed for a smooth filling.
Let the frosting cool completely for easier spreading on cupcakes.
Use freshly toasted pecans for enhanced flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg